SPRING ROLL PASTRY LUMPIA WRAPPER
Brand: Wei-Chuan U S A Inc.
Nutrition Facts
Per serving (25.00 GRM)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sodium | 140.00 mg | 6% DV |
| Iron | 1.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, RICE STARCH, SOYBEAN OIL, LESS THAN 0.5% OF LEAVENING (SODIUM METAPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, SODIUM BENZOATE.
Understanding SPRING ROLL PASTRY LUMPIA WRAPPER Nutrition
Per serving of 25.00GRM, SPRING ROLL PASTRY LUMPIA WRAPPER provides 70 calories with a macronutrient split of roughly 12% protein, 75% carbohydrates, and 13% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.