SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM
Brand: Upfield US Inc
Nutrition Facts
Per serving (14.00 g)
Detailed Breakdown
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 15.00 mg | 5% DV |
| Sodium | 110.00 mg | 5% DV |
| Vitamin A | 2,857.00 IU | 57% DV |
| Calcium | 100.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BUTTER [CREAM (MILK), SALT], CANOLA OIL, WATER, BUTTERMILK, TRICALCIUM PHOSPHATE, SALT, LACTIC ACID, POTASSIUM SORBATE (USED TO PROTECT QUALITY), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.
Understanding SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM Nutrition
Per serving of 14.00g, SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM provides 100 calories with a macronutrient split of roughly 0% protein, 0% carbohydrates, and 100% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM stands out for its notable calcium (100mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (100%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.