SPICE BUN, SPICE
Brand: National Continental Corp. Ltd
Nutrition Facts
Per serving (57.00 GRM)
210
Calories
5.0g
Protein
40.0g
Carbs
3.5g
Fat
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 15.00 g | 30% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 99.80 mg | 4% DV |
| Calcium | 50.20 mg | 5% DV |
| Iron | 1.70 mg | 9% DV |
| Potassium | 99.80 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, RAISINS, PALM OLEIN OIL AND PALM STEARINE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, CARAMEL COLOR, SALT, NUTMEG, SPICES, CALCIUM PROPIONATE PRESERVATIVE, SOY LECITHIN, PROPYLENE GLYCOL, POTASSIUM SORBATE PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR,
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.