SPAGHETTI WITH MEATBALLS MEAL
Brand: Hannaford Bros. Co.
Nutrition Facts
Per serving (227.00 g)
Detailed Breakdown
| Fiber | 4.99 g | 18% DV |
| Sugar | 4.00 g | 8% DV |
| Sodium | 470.00 mg | 20% DV |
| Calcium | 40.90 mg | 4% DV |
| Iron | 4.00 mg | 22% DV |
| Potassium | 361.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SPAGHETTI SEMOLINA PASTA SEMOLINA WHEAT). WATER SAUCE TOMATOES, TOMATO PASTE,ONION SALT,OLIVE OIL, GARLIC,CITRIC ACID, PEPPER,BAY LEAVES AND BASIL. MEATBALLS GROUND BEEF, ONION BREADCRUMBS (UNBLEACHED WHEAT FLOUR SUGAR YEAST AND SALT 2 PECORINO ROMANO CHEESE(PASTEURIZED SHEEP'S MILK CHEESE CULTURE, SALT. ENZYMES) WHOLE EGGS.PARSLEY SALT PEPPER
Understanding SPAGHETTI WITH MEATBALLS MEAL Nutrition
Per serving of 227.00g, SPAGHETTI WITH MEATBALLS MEAL provides 270 calories with a macronutrient split of roughly 50% protein, 0% carbohydrates, and 50% fat. This makes it a protein-rich, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SPAGHETTI WITH MEATBALLS MEAL stands out for its high protein content (18.0g) — relevant for muscle recovery and satiety; some fiber (5.0g) — contributes to daily intake; moderate sodium (470mg) — typical for processed foods; iron content (4.0mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 50% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.