SNACK CAKES, CHOCOLATE
Brand: Bimbo Bakeries USA, Inc.
Nutrition Facts
Per serving (52.00 g)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 22.00 g | 44% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 15.10 mg | 5% DV |
| Sodium | 115.00 mg | 5% DV |
| Vitamin A | 385.00 IU | 8% DV |
| Calcium | 59.80 mg | 6% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, STRAWBERRY FILLING [SUGAR, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, COCONUT OIL, CARMINE COLOR, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE)], WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, WATER, SPRINKES (SUGAR, COCOA, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, IODIZED SALT, CINNAMON, SOY LECITHIN), HIGH FRUCTOSE CORN SYRUP, EGG, COCOA, VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS, HYDROGENATED PALM
Understanding SNACK CAKES, CHOCOLATE Nutrition
Per serving of 52.00g, SNACK CAKES, CHOCOLATE provides 210 calories with a macronutrient split of roughly 4% protein, 62% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SNACK CAKES, CHOCOLATE stands out for its iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (62%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.