SNACK BARS, CHOCOLATE CHIP
Brand: Abbott Laboratories Inc
Nutrition Facts
Per serving (40.00 g)
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Sodium | 170.00 mg | 7% DV |
| Vitamin A | 1,875.00 IU | 38% DV |
| Vitamin C | 30.00 mg | 33% DV |
| Calcium | 150.00 mg | 15% DV |
| Iron | 1.80 mg | 10% DV |
| Potassium | 70.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, RICE FLOUR, COCOA [PROCESSED WITH ALKALI], SALT, BARLEY MALT), CHOCOLATE FLAVORED COATING (LACTITOL, FRACTIONATED PALM KERNEL OIL, POLYDEXTROSE, COCOA, ARTIFICIAL FLAVOR, SOY LECITHIN, MONOGLYCERIDES, VANILLA EXTRACT, ACESULFAME POTASSIUM), FRUIT JUICE AND GRAIN DEXTRINS, MARSHMALLOW BINDER (MALTITOL SYRUP, FRACTIONATED PALM KERNEL OIL, WATER, CORN MALTODEXTRIN, GLYCERIN, EGG WHITE POWDER, TITANIUM DIOXIDE, SOY LECITHIN, SALT, NATURAL AND
Understanding SNACK BARS, CHOCOLATE CHIP Nutrition
Per serving of 40.00g, SNACK BARS, CHOCOLATE CHIP provides 150 calories with a macronutrient split of roughly 3% protein, 62% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SNACK BARS, CHOCOLATE CHIP stands out for its some fiber (3.0g) — contributes to daily intake; meaningful vitamin C (30.0mg) — antioxidant support; notable calcium (150mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (62%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.