SHRIMP WITH MUSTARD SAUCE, MUSTARD SAUCE
Brand: Ocean Technology, Inc.
Nutrition Facts
Per serving (71.00 g)
Detailed Breakdown
| Cholesterol | 145.00 mg | 48% DV |
| Sodium | 290.00 mg | 13% DV |
| Potassium | 120.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM BICARBONATE, SODIUM CITRATE, CITRIC ACID SAUCE INGREDIENTS: CANOLA OIL PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), SALT, TURMERIC, PAPRIKA, WATER, EGG YOLK, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES SUGAR, WATER, SALT, ANCHOVY, ONION, GARLIC, CLOVE, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), DISTILLED VINEGAR, SUGAR, GROUND MUSTARD, SALT, SPICE.
Understanding SHRIMP WITH MUSTARD SAUCE, MUSTARD SAUCE Nutrition
Per serving of 71.00g, SHRIMP WITH MUSTARD SAUCE, MUSTARD SAUCE provides 80 calories with a macronutrient split of roughly 88% protein, 0% carbohydrates, and 12% fat. This makes it a protein-rich, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SHRIMP WITH MUSTARD SAUCE, MUSTARD SAUCE stands out for its high protein content (16.0g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 88% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.