SEEDED KETO LOAF, SEEDED
Brand: Giuliano-Pagano Corp.
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Fiber | 10.00 g | 36% DV |
| Sodium | 210.00 mg | 9% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 0.40 mg | 2% DV |
| Potassium | 19.90 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FILTERED WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, WHOLE WHEAT FLOUR, INULIN, GLUTEN, YEAST, SOYBEAN OIL, ORGANIC APPLE CIDER, VINEGAR, SALT, ENZYME, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), TOPPING WITH MIXED SEEDS (POPPY, SESAME AND BLACK SESAME)
Understanding SEEDED KETO LOAF, SEEDED Nutrition
Per serving of 28.00GRM, SEEDED KETO LOAF, SEEDED provides 50 calories with a macronutrient split of roughly 34% protein, 56% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SEEDED KETO LOAF, SEEDED stands out for its moderate protein (8.0g) — useful in mixed meals; substantial fiber (10.0g) — supports digestive health.
How it fits in a balanced diet: With protein contributing roughly 34% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.