SEEDED BREAD, SEEDED
Brand: InfantBrace LLC
Nutrition Facts
Per serving (37.00 GRM)
Detailed Breakdown
| Fiber | 12.00 g | 43% DV |
| Sodium | 260.00 mg | 11% DV |
| Calcium | 38.10 mg | 4% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 85.80 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN, WHEAT BRAN, CANOLA OIL, CONTAINS LESS THAN 2% OF: WHEAT GERM, INULIN, YEAST, VINEGAR, SALT, FAVA BEAN PROTEIN, RAISIN JUICE CONCENTRATE, FLAX SEEDS, SUNFLOWER SEED KERNELS, PUMPKIN SEEDS, GUAR GUM, POTATO PROTEIN, MILLED FLAXSEED, SUNFLOWER LECITHIN, CULTURED WHEAT STARCH AND WHEAT FLOUR, NATURAL FLAVORS, ENZYMES.
Understanding SEEDED BREAD, SEEDED Nutrition
Per serving of 37.00GRM, SEEDED BREAD, SEEDED provides 60 calories with a macronutrient split of roughly 24% protein, 53% carbohydrates, and 23% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SEEDED BREAD, SEEDED stands out for its moderate protein (6.0g) — useful in mixed meals; substantial fiber (12.0g) — supports digestive health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.