SEASONING FOR FISH
Brand: KAMIS
Nutrition Facts
Per serving (3.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Sodium | 504.00 mg | 22% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SALT, GARLIC, BASIL, WHITE MUSTARD, SUGAR, GINGER, THYME, PARSLEY, ACID: CITRIC ACID, ROSEMARY.
Understanding SEASONING FOR FISH Nutrition
Per serving of 3.00g, SEASONING FOR FISH provides 6 calories with a macronutrient split of roughly 14% protein, 70% carbohydrates, and 16% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SEASONING FOR FISH stands out for its moderate sodium (504mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (70%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.