SAUSAGE GRAVY
Brand: The Moran Group Incorporated
Nutrition Facts
Per serving (64.00 g)
Detailed Breakdown
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 5.12 mg | 2% DV |
| Sodium | 290.00 mg | 13% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, SAUSAGE (PORK, SALT, CARAMEL COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, SPICES, SUGAR, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, PROPYL GALLATE.
Understanding SAUSAGE GRAVY Nutrition
Per serving of 64.00g, SAUSAGE GRAVY provides 70 calories with a macronutrient split of roughly 10% protein, 21% carbohydrates, and 69% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (69%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.