SAUSAGE GRAVY
Brand: Hormel Foods Corporation
Nutrition Facts
Per serving (116.00 g)
Detailed Breakdown
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 30.20 mg | 10% DV |
| Sodium | 390.00 mg | 17% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, COOKED SAUSAGE CRUMBLES (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), CREAM (FROM MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORNSTARCH, CORN OIL, CONTAINS 2% OR LESS OF WHEY PROTEIN CONCENTRATE (FROM MILK), FLAVORING, CORNSTARCH, SUGAR, YEAST EXTRACT, SALT, SOY LECITHIN, SPICES, CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR).
Understanding SAUSAGE GRAVY Nutrition
Per serving of 116.00g, SAUSAGE GRAVY provides 171 calories with a macronutrient split of roughly 12% protein, 14% carbohydrates, and 74% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SAUSAGE GRAVY stands out for its moderate protein (5.0g) — useful in mixed meals; moderate sodium (390mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (74%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.