RED GRAVY PASTA SAUCE
Brand: ANGELICA MANUFACTURING, LLC
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 10.70 g | 21% DV |
| Saturated Fat | 0.39 g | 2% DV |
| Sodium | 418.00 mg | 18% DV |
| Vitamin A | 486.00 IU | 10% DV |
| Vitamin C | 5.80 mg | 6% DV |
| Iron | 0.70 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TOMATO PASTE, WATER, ONIONS, SUGAR, OLIVE OIL, CELERY, BELL PEPPER, SPICES, GARLIC, BASIL, FENNEL SEED.
Understanding RED GRAVY PASTA SAUCE Nutrition
Per serving of 100g, RED GRAVY PASTA SAUCE provides 88 calories with a macronutrient split of roughly 9% protein, 65% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, RED GRAVY PASTA SAUCE stands out for its moderate sodium (418mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (65%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.