RED GRAVY
Brand: Tony and Grace Mandina, Inc.
Nutrition Facts
Per serving (115.00 g)
Detailed Breakdown
| Fiber | 1.96 g | 7% DV |
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 0.40 g | 2% DV |
| Sodium | 230.00 mg | 10% DV |
| Vitamin A | 435.00 IU | 9% DV |
| Vitamin C | 7.80 mg | 9% DV |
| Calcium | 19.60 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TOMATO SAUCE (RED VINE RIPE TOMATOES, CITRIC ACID, RED BELL PEPPER POWDER, DEXTROSE), TOMATO PASTE (RED VINE RIPE TOMATOES, SALT, CITRIC ACID), SWEET ONIONS, CANE SUGAR, ""VILLA MANDINA"" SICILIAN EXTRA VIRGIN OLIVE OIL, SALT, WATER, GRANULATED GARLIC, BLACK PEPPER, BAY LEAF.
Understanding RED GRAVY Nutrition
Per serving of 115.00g, RED GRAVY provides 60 calories with a macronutrient split of roughly 11% protein, 57% carbohydrates, and 32% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.