RED FISH
Brand: Weis Markets, Inc.
Nutrition Facts
Per serving (38.00 g)
Detailed Breakdown
| Sugar | 23.00 g | 46% DV |
| Sodium | 30.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, CORN SYRUP, FOOD STARCH - MODIFIED, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, MINERAL OIL, CARNAUBA WAX, RED 40.
Understanding RED FISH Nutrition
Per serving of 38.00g, RED FISH provides 130 calories with a macronutrient split of roughly 0% protein, 100% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (100%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.