RASPBERRY FLAVOR TOASTER PASTRIES, RASPBERRY
Brand: General Mills, Inc.
Nutrition Facts
Per serving (54.00 g)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 9.00 g | 18% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Sodium | 170.00 mg | 7% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, MALTODEXTRIN. CONTAINS 2% OR LESS OF: CORN STARCH, DEXTROSE, MODIFIED CORN STARCH, DRY YEAST, HYDROGENATED PALM OIL*, SALT, WHEY, RASPBERRY PUREE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CORN SYRUP SOLIDS, CITRIC ACID, MONO AND DIGLYCERIDES, EGG YOLK, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOAT
Understanding RASPBERRY FLAVOR TOASTER PASTRIES, RASPBERRY Nutrition
Per serving of 54.00g, RASPBERRY FLAVOR TOASTER PASTRIES, RASPBERRY provides 170 calories with a macronutrient split of roughly 7% protein, 58% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.