RANCH HERB TINY TATES, RANCH HERB
Brand: Lunds Inc
Nutrition Facts
Per serving (170.00 g)
Detailed Breakdown
| Fiber | 4.08 g | 15% DV |
| Sugar | 2.01 g | 4% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 10.20 mg | 3% DV |
| Sodium | 580.00 mg | 25% DV |
| Potassium | 525.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATOES, SALTED BUTTER (PASTEURIZED CREAM, SALT), RANCH SPICE BLEND (GARLIC POWDER, SALT, ONION POWDER, PARSLEY, DILL WEED, PEPPER), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL).
Understanding RANCH HERB TINY TATES, RANCH HERB Nutrition
Per serving of 170.00g, RANCH HERB TINY TATES, RANCH HERB provides 160 calories with a macronutrient split of roughly 7% protein, 65% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, RANCH HERB TINY TATES, RANCH HERB stands out for its some fiber (4.1g) — contributes to daily intake; moderate sodium (580mg) — typical for processed foods; good potassium (525mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (65%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.