PUMPKIN SPICE SNAPS, PUMPKIN SPICE
Brand: D. F. Stauffer Biscuit Co. Inc
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 9.00 g | 18% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 70.00 mg | 3% DV |
| Calcium | 10.10 mg | 1% DV |
| Iron | 0.60 mg | 3% DV |
| Potassium | 19.90 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1]. RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL INVERT SUGAR, CONTAINS LESS THAN 2% OF ALLSPICE, BAKING SODA (FOR LEAVENING), CINNAMON, CLOVES, GINGER, MOLASSES, NATURAL FLAVOR, NUTMEG, PUMPKIN POWDER, SALT, SOY LECITHIN (AN EMULSIFIER)
Understanding PUMPKIN SPICE SNAPS, PUMPKIN SPICE Nutrition
Per serving of 28.00GRM, PUMPKIN SPICE SNAPS, PUMPKIN SPICE provides 110 calories with a macronutrient split of roughly 4% protein, 71% carbohydrates, and 25% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (71%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.