PUMPKIN SPICE PIE, PUMPKIN SPICE
Brand: The Kroger Co.
Nutrition Facts
Per serving (113.00 GRM)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 28.00 g | 56% DV |
| Saturated Fat | 9.00 g | 45% DV |
| Sodium | 499.00 mg | 22% DV |
| Calcium | 7.91 mg | 1% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 49.70 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PUMPKIN PUREE, DEHYDRATED PUMPKIN, SALT, SODIUM PROPIONATE (PRESERVATIVE), CORN STARCH, MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM CARBONATE, XANTHAN GUM, SPICES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), NATURAL FLAVORS, DEXTROSE, TITANIUM
Understanding PUMPKIN SPICE PIE, PUMPKIN SPICE Nutrition
Per serving of 113.00GRM, PUMPKIN SPICE PIE, PUMPKIN SPICE provides 400 calories with a macronutrient split of roughly 3% protein, 57% carbohydrates, and 40% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PUMPKIN SPICE PIE, PUMPKIN SPICE stands out for its moderate sodium (499mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.