PUMPKIN SPICE MILK, PUMPKIN SPICE

Brand: Prairie Farms Dairy, Inc.

Nutrition Facts

Per serving (240.00 ml)

290
Calories
10.0g
Protein
41.0g
Carbs
9.0g
Fat

Detailed Breakdown

Sugar 39.00 g 78% DV
Saturated Fat 6.00 g 30% DV
Cholesterol 55.20 mg 18% DV
Sodium 420.00 mg 18% DV
Vitamin A 208.00 IU 4% DV
Vitamin C 1.00 mg 1% DV
Calcium 300.00 mg 30% DV
Iron 0.36 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

MILK, HIGH FRUCTOSE CORN SYRUP, CREAM, SUGAR, GRADE A WHEY, EGG YOLKS, SODIUM CITRATE, GUAR GUM, DISODIUM PHOSPHATE, SPICES, CARAMEL COLOR, CARRAGEENAN, SALT, YELLOW #6, ARTIFICIAL FLAVOR, RED #40, VITAMIN A PALMITATE, VITAMIN D3.

Understanding PUMPKIN SPICE MILK, PUMPKIN SPICE Nutrition

Per serving of 240.00ml, PUMPKIN SPICE MILK, PUMPKIN SPICE provides 290 calories with a macronutrient split of roughly 14% protein, 58% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, PUMPKIN SPICE MILK, PUMPKIN SPICE stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; moderate sodium (420mg) — typical for processed foods; notable calcium (300mg) — bone health.

How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Other

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.