PUMPKIN SPICE BREAD, PUMPKIN SPICE
Brand: Schwebel Baking Company
Nutrition Facts
Per serving (32.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 5.00 g | 10% DV |
| Sodium | 150.00 mg | 7% DV |
| Calcium | 6.08 mg | 1% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 22.10 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN SPICE FLAVOR BITS [SUGAR, WHEAT FLOUR, DEXTROSE, CANOLA OIL, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, CINNAMON, CARAMEL COLOR, ARTIFICIAL COLORS (FD&C YELLOW #5 LAKE, YELLOW #6 LAKE)], SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, HONEY, SALT, NATURAL FLAVORS, CULTURED WHEAT FLOUR (PRESERVATIVE), CORN FLOUR, SPICES (TURMERIC & P
Understanding PUMPKIN SPICE BREAD, PUMPKIN SPICE Nutrition
Per serving of 32.00g, PUMPKIN SPICE BREAD, PUMPKIN SPICE provides 90 calories with a macronutrient split of roughly 13% protein, 77% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (77%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.