PUMPKIN SPICE BREAD, PUMPKIN SPICE
Brand: Publix Super Markets, Inc.
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Sugar | 12.00 g | 24% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Cholesterol | 30.20 mg | 10% DV |
| Sodium | 200.00 mg | 9% DV |
| Calcium | 27.90 mg | 3% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 86.10 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PUMPKIN, EGGS. CANOLA OIL, BROWN SUGAR, POWDERED SUGAR (CORNSTARCH ADDED), BUTTER (CREAM, SALT) PALM OIL, YEAST, NONFAT MILK, PUMPKIN PIE SPICE, SEA SALT, VANILLA EXTRACT.
Understanding PUMPKIN SPICE BREAD, PUMPKIN SPICE Nutrition
Per serving of 57.00g, PUMPKIN SPICE BREAD, PUMPKIN SPICE provides 230 calories with a macronutrient split of roughly 0% protein, 59% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PUMPKIN SPICE BREAD, PUMPKIN SPICE stands out for its iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.