PUFF PASTRY SHEETS
Brand: GEEFREE
Nutrition Facts
Per serving (42.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 25.20 mg | 8% DV |
| Sodium | 290.00 mg | 13% DV |
| Vitamin A | 476.00 IU | 10% DV |
| Calcium | 39.90 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATO STARCH, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WATER, NON GMO CANOLA OIL, EGGS, SUGAR, BAKING POWDER, SALT, XANTHAN GUM, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, INULIN (CHICKORY ROOT), GUAR GUM, BAKING SODA, CITRIC ACID, ANNATTO.
Understanding PUFF PASTRY SHEETS Nutrition
Per serving of 42.00g, PUFF PASTRY SHEETS provides 150 calories with a macronutrient split of roughly 0% protein, 47% carbohydrates, and 53% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.