PUFF PASTRY MIS OREJITAS COOKIE, PUFF PASTRY
Brand: Gomez Cuetara Hnos Sa De Cv
Nutrition Facts
Per serving (33.00 g)
Detailed Breakdown
| Sugar | 15.00 g | 30% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Sodium | 50.20 mg | 2% DV |
| Iron | 0.42 mg | 2% DV |
| Potassium | 10.90 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, WHEAT FLOUR, MARGARINE (VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), IODIZED SALT, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS. SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID (ANTIOXIDANT), BETA-CAROTENE, BHA AS ANTIOXIDANT AND ARTIFICIAL FLAVORING).
Understanding PUFF PASTRY MIS OREJITAS COOKIE, PUFF PASTRY Nutrition
Per serving of 33.00g, PUFF PASTRY MIS OREJITAS COOKIE, PUFF PASTRY provides 120 calories with a macronutrient split of roughly 3% protein, 69% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (69%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.