PUFF PASTRY BEEF FRANKS
Brand: Bran-Zan Holdings, LLC
Nutrition Facts
Per serving (71.00 GRM)
Detailed Breakdown
| Saturated Fat | 8.00 g | 40% DV |
| Trans Fat | 1.00 g | 0% DV |
| Cholesterol | 34.80 mg | 12% DV |
| Sodium | 590.00 mg | 26% DV |
| Calcium | 4.26 mg | 0% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 2.13 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF FRANK (BEEF, WATER, SEASONING [SORBITOL POWDER, HYDROLYZED CORN PROTEIN, SALT, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, CALCIUM STEARATE, NATURAL FLAVOR], SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, SMOKE), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], MARGARINE [PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND {SUNF
Understanding PUFF PASTRY BEEF FRANKS Nutrition
Per serving of 71.00GRM, PUFF PASTRY BEEF FRANKS provides 230 calories with a macronutrient split of roughly 14% protein, 19% carbohydrates, and 67% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PUFF PASTRY BEEF FRANKS stands out for its moderate protein (8.0g) — useful in mixed meals; moderate sodium (590mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (67%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.