PRESSERY, BROTH, CHICKEN HERB, CHICKEN HERB
Brand: Pressery LLC
Nutrition Facts
Per serving (227.00 g)
Detailed Breakdown
| Fiber | 0.91 g | 3% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 34.00 mg | 11% DV |
| Sodium | 390.00 mg | 17% DV |
| Vitamin A | 330.00 IU | 7% DV |
| Vitamin C | 2.60 mg | 3% DV |
| Calcium | 40.90 mg | 4% DV |
| Iron | 1.09 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CHICKEN BROTH* (WATER, ANTIBIOTIC-FREE CHICKEN BONES), TOMATOES*, ONIONS*, CARROTS*, CELERY*, GARLIC*, SEA SALT*, PERSLEY*, COCONUT VINEGAR*, BLACK PEPPERCORNS*, BAY LEAF*.
Understanding PRESSERY, BROTH, CHICKEN HERB, CHICKEN HERB Nutrition
Per serving of 227.00g, PRESSERY, BROTH, CHICKEN HERB, CHICKEN HERB provides 120 calories with a macronutrient split of roughly 31% protein, 14% carbohydrates, and 55% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PRESSERY, BROTH, CHICKEN HERB, CHICKEN HERB stands out for its moderate protein (9.0g) — useful in mixed meals; moderate sodium (390mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 31% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.