PREMIUM IN PUFF PASTRY BEEF FRANKS
Brand: Bran-Zan Holdings, LLC
Nutrition Facts
Per serving (71.00 GRM)
Detailed Breakdown
| Saturated Fat | 8.00 g | 40% DV |
| Cholesterol | 29.80 mg | 10% DV |
| Sodium | 680.00 mg | 30% DV |
| Calcium | 4.26 mg | 0% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 7.10 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF FRANK (BEEF, WATER, SEASONING BLEND [SORBITOL, FLAVORS, PAPRIKA], SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), PUFF PASTRY DOUGH (ENRICHED MALTED WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, MARGARINE [PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS {SOYA LECITHIN, DISTILLED MONOGLYCERIDES}, NATURAL BUTTER
Understanding PREMIUM IN PUFF PASTRY BEEF FRANKS Nutrition
Per serving of 71.00GRM, PREMIUM IN PUFF PASTRY BEEF FRANKS provides 240 calories with a macronutrient split of roughly 12% protein, 18% carbohydrates, and 70% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PREMIUM IN PUFF PASTRY BEEF FRANKS stands out for its moderate protein (7.0g) — useful in mixed meals; high sodium (680mg, ~30% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (70%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.