POUND CAKE MIX, POUND CAKE
Brand: H E Butt Grocery Company
Nutrition Facts
Per serving (57.00 GRM)
Detailed Breakdown
| Sugar | 24.00 g | 48% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 5.13 mg | 2% DV |
| Sodium | 190.00 mg | 8% DV |
| Calcium | 10.30 mg | 1% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 20.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANIMAL SHORTENING AND VEGETABLE OIL ([CONTAINS ONE OR MORE OF THE FOLLOWING: BEEF FAT, TALLOW, SOYBEAN OIL], MONO AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES [BHT, CITRIC ACID)], MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL MONO AND DIESTERS, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SALT, CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, BE
Understanding POUND CAKE MIX, POUND CAKE Nutrition
Per serving of 57.00GRM, POUND CAKE MIX, POUND CAKE provides 260 calories with a macronutrient split of roughly 3% protein, 66% carbohydrates, and 31% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.