POUND CAKE BAKEHOUSE BREAD LOAVES, POUND CAKE
Brand: Bakehouse Bread Company
Nutrition Facts
Per serving (50.00 g)
Detailed Breakdown
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 50.00 mg | 17% DV |
| Sodium | 130.00 mg | 6% DV |
| Calcium | 40.00 mg | 4% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CANOLA OIL, BUTTER (CREAM, NATURAL FLAVOR), VANILLA EXTRACT, NONFAT MILK, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), BUTTER EMULSION FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR), SALT
Understanding POUND CAKE BAKEHOUSE BREAD LOAVES, POUND CAKE Nutrition
Per serving of 50.00g, POUND CAKE BAKEHOUSE BREAD LOAVES, POUND CAKE provides 210 calories with a macronutrient split of roughly 6% protein, 43% carbohydrates, and 51% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.