POULTRY GRAVY
Brand: Hannaford Bros. Co.
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Sodium | 310.00 mg | 13% DV |
| Calcium | 20.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, TURKEY STOCK (WATER, TURKEY BASE [COOKED TURKEY, SALT, CHICKEN FAT, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORING, AUTOLYZED YEAST EXTRACT, DRIED WHEY, RENDERED TURKEY FAT AND FLAVORING, DEXTROSE, TURKEY BROTH, CARAMEL COLOR]), TURKEY GRAVY BASE (MODIFIED CORN STARCH, NON-FAT DRY MILK, NATURAL FLAVOR, ONION AND GARLIC POWDER, SPICES), TURKEY FLAVOR (TURKEY FLAVOR, SALT, TURKEY FAT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, COOKED TURKEY, SUGAR, CARAMEL COLOR, TURMERIC), CONTAINS 2% OR LES
Understanding POULTRY GRAVY Nutrition
Per serving of 57.00g, POULTRY GRAVY provides 20 calories with a macronutrient split of roughly 0% protein, 73% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, POULTRY GRAVY stands out for its moderate sodium (310mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (73%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.