PORK GRAVY
Brand: Ahold USA, Inc.
Nutrition Facts
Per serving (62.00 g)
Detailed Breakdown
| Sodium | 360.00 mg | 16% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, PORK STOCK (WATER, PORK, SALT, MONOSODIUM GLUTAMATE, SUGAR, CORN OIL, MODIFIED CORNSTARCH, NATURAL FLAVOR, CARAMEL COLOR, ARTIFICIAL FLAVOR), MODIFIED CORNSTARCH, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF FAT, AUTOLYZED YEAST EXTRACT, SPICES, ONION POWDER, CHICKEN FAT, MONO- AND DIGLYCERIDES, NATURAL PORK FLAVOR).
Understanding PORK GRAVY Nutrition
Per serving of 62.00g, PORK GRAVY provides 20 calories with a macronutrient split of roughly 16% protein, 48% carbohydrates, and 36% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PORK GRAVY stands out for its moderate sodium (360mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.