PLANT-BASED PROTEIN SNACK BARS, CHOCOLATE FUDGE, CHOCOLATE FUDGE
Brand: Orgain, Inc.
Nutrition Facts
Per serving (40.00 GRM)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 120.00 mg | 5% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 1.60 mg | 9% DV |
| Potassium | 100.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGAIN ORGANIC PROTEIN BLEND [ORGANIC BROWN RICE PROTEIN, ORGANIC PROTEIN CRISPS (ORGANIC PEA PROTEIN, ORGANIC RICE FLOUR), ORGANIC GROUND CHIA SEEDS], ORGANIC ISOMALTO-OLIGOSACCHARIDE, ORGANIC TAPIOCA SYRUP, ORGANIC ALMOND BUTTER, ORGANIC CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA POWDER), ORGANIC ERYTHRITOL, ORGANIC ALKALIZED COCOA, ORGANIC VEGETABLE GLYCERIN, ORGANIC CHOCOLATE FUDGE FLAVOR, SEA SALT, ORGANIC NATURAL FLAVORS, ORGANIC SU
Understanding PLANT-BASED PROTEIN SNACK BARS, CHOCOLATE FUDGE, CHOCOLATE FUDGE Nutrition
Per serving of 40.00GRM, PLANT-BASED PROTEIN SNACK BARS, CHOCOLATE FUDGE, CHOCOLATE FUDGE provides 150 calories with a macronutrient split of roughly 25% protein, 47% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PLANT-BASED PROTEIN SNACK BARS, CHOCOLATE FUDGE, CHOCOLATE FUDGE stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; some fiber (2.0g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.