PEPPERIDGE FARM PASTRY BLUEBERRY
Brand: CAMPBELL SOUP COMPANY
Nutrition Facts
Per serving (89.00 g)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 10.00 g | 20% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Sodium | 230.00 mg | 10% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, CONTAINS 2 PERCENT OR LESS OF: SALT, CITRIC ACID, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.
Understanding PEPPERIDGE FARM PASTRY BLUEBERRY Nutrition
Per serving of 89.00g, PEPPERIDGE FARM PASTRY BLUEBERRY provides 260 calories with a macronutrient split of roughly 6% protein, 48% carbohydrates, and 46% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.