PASTRY CRISPS
Brand: The Moran Group Incorporated
Nutrition Facts
Per serving (25.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 8.00 g | 16% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 80.00 mg | 3% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID ANHYDROUS], FRUITFILLING STRAWBERRY [FRUCTOSE, HUMECTANT (GLYCERINE), SUGAR, GLUCOSE SYRUP, DEXTROSE, STRAWBERRY PUREE CONCENTRATE, GELLING AGENT (PECTIN), ACIDITY REGULATORS (CITRIC ACID, TRISODIUM CITRATE, TRICALCIUM CITRATE), COLORING (FRUIT AND VEGETABLE EXTRACT (HIBISCUS, CARROT), PAPRIKA EXTRACT), FLAVORING], SUGAR, COATING [SUGAR, VEGETABLE FAT (PALM, PALM KERNEL), WHEY POWDER,
Understanding PASTRY CRISPS Nutrition
Per serving of 25.00g, PASTRY CRISPS provides 100 calories with a macronutrient split of roughly 4% protein, 78% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (78%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.