PASTRY CREAM BRIOCHE RING, PASTRY CREAM
Brand: ECI Storage and Logistics, Inc.
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 9.00 g | 18% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 20.00 mg | 7% DV |
| Sodium | 190.00 mg | 8% DV |
| Iron | 1.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, WATER, SUGAR, EGGS, PASTRY CREAM POWDER [SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NON-FAT MILK POWDER, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NON-FAT MILK POWDER, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS (BETA-CAROTENE, TITANIUM DIOXIDE)], BUTTER (CREAM, NATURAL FLAVORING), SOYBEAN OIL, CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.
Understanding PASTRY CREAM BRIOCHE RING, PASTRY CREAM Nutrition
Per serving of 57.00g, PASTRY CREAM BRIOCHE RING, PASTRY CREAM provides 180 calories with a macronutrient split of roughly 9% protein, 66% carbohydrates, and 25% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.