PASTRIES WITH ICING PACKETS, STRAWBERRY
Brand: Weis Markets, Inc.
Nutrition Facts
Per serving (54.00 g)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 13.00 g | 26% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 4.86 mg | 2% DV |
| Sodium | 190.00 mg | 8% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, CORN STARCH, PALM AND PALM KERNEL OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DRIED SWEET WHEY SOLIDS, CORN FLOUR, CORN SYRUP, YEAST, SALT, MODIFIED CORN STARCH, NON FAT DRY MILK, CITRIC ACID, EGGS, STRAWBERRY PUREE, DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, MONO A
Understanding PASTRIES WITH ICING PACKETS, STRAWBERRY Nutrition
Per serving of 54.00g, PASTRIES WITH ICING PACKETS, STRAWBERRY provides 180 calories with a macronutrient split of roughly 7% protein, 59% carbohydrates, and 34% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.