OREJITAS BUTTERFLY PASTRIES
Brand: Goya Foods, Inc.
Nutrition Facts
Per serving (27.00 GRM)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Sodium | 150.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, VEGETABLE SHORTENING (VEGETABLE SUNFLOWER OIL, VEGETABLE PALM FAT, WATER, MONO AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIER, SALT, FLAVORING, CITRIC ACID, BETA-CAROTENE FOR COLOR), WATER, SUGAR, SALT, DEXTROSE, ARTIFICIAL FLAVORING
Understanding OREJITAS BUTTERFLY PASTRIES Nutrition
Per serving of 27.00GRM, OREJITAS BUTTERFLY PASTRIES provides 140 calories with a macronutrient split of roughly 6% protein, 49% carbohydrates, and 45% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.