No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree
Brand: Winland Foods, Inc.
Nutrition Facts
Per serving (75.00 GRM)
Detailed Breakdown
| Fiber | 2.02 g | 7% DV |
| Sugar | 9.00 g | 18% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 0.75 mg | 0% DV |
| Sodium | 670.00 mg | 29% DV |
| Calcium | 150.00 mg | 15% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 790.00 mg | 17% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SEMOLINA (WHESEMOLINA (WHEAT), WHEY, WHEY PROTEIN ISOLATE, MODIFIED FOOD STARCH, BROCCOLI*, CHEDDAR CHEESE* (PASTEURIZED MILK, SALT, CULTURES, ENZYME), SALT, ACETYLATED MONOGLYCERIDES, EGG WHITE, PALM OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, CONTAINS LESS THAN 1% OF: BUTTERMILK POWDER, SILICON DIOXIDE, LACTOSE, ONION POWDER, ROMANO CHEESE* (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE* (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM
Understanding No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree Nutrition
Per serving of 75.00GRM, No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree provides 280 calories with a macronutrient split of roughly 16% protein, 71% carbohydrates, and 13% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; some fiber (2.0g) — contributes to daily intake; high sodium (670mg, ~29% DV) — mind portions if monitoring blood pressure; notable calcium (150mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (71%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.