NACHO SEASONED FISH STICKS
Brand: Pinnacle Foods Group LLC
Nutrition Facts
Per serving (87.00 g)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 29.60 mg | 10% DV |
| Sodium | 640.00 mg | 28% DV |
| Vitamin C | 2.80 mg | 3% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MINCED POLLOCK, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DEXTROSE, SALT, EXTRACTIVE OF PAPRIKA [COLOR], YEAST, DOUGH CONDITIONERS [ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE], SPICE EXTRACTIVE), WATER, COTTONSEED OIL AND/OR SOYBEAN OIL, WHEAT FLOUR. CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMI
Understanding NACHO SEASONED FISH STICKS Nutrition
Per serving of 87.00g, NACHO SEASONED FISH STICKS provides 200 calories with a macronutrient split of roughly 20% protein, 36% carbohydrates, and 45% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, NACHO SEASONED FISH STICKS stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; high sodium (640mg, ~28% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.