MUSTARD SAUCE, MUSTARD
Brand: Wegmans Food Markets, Inc.
Nutrition Facts
Per serving (30.00 GRM)
Detailed Breakdown
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 15.00 mg | 5% DV |
| Sodium | 290.00 mg | 13% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MAYONNAISE (EXPELLER PRESSED CANOLA OIL AND/OR SOYBEAN OIL, EGGS, EGG YOLKS, WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), WATER, MUSTARD FLOUR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SO
Understanding MUSTARD SAUCE, MUSTARD Nutrition
Per serving of 30.00GRM, MUSTARD SAUCE, MUSTARD provides 160 calories with a macronutrient split of roughly 3% protein, 3% carbohydrates, and 95% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (95%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.