MUSTARD SAUCE
Brand: Schlotterbeck & Foss Co. Inc.
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 24.90 mg | 8% DV |
| Sodium | 200.00 mg | 9% DV |
| Vitamin A | 357.00 IU | 7% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ALL NATURAL INGREDIENTS: CANOLA OR SOYBEAN OIL, HEAVY CREAM (MILK), DISTILLED VINEGAR, EGG YOLKS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), WATER, MUSTARD SEED, SEA SALT, NATURAL FLAVOR, CANE SUGAR, TOMATO PASTE, RAISIN PASTE, SPICES, GARLIC, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR, XANTHAN GUM.
Understanding MUSTARD SAUCE Nutrition
Per serving of 28.00g, MUSTARD SAUCE provides 180 calories with a macronutrient split of roughly 2% protein, 2% carbohydrates, and 96% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (96%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.