MILK CHOCOLATE EGGS, MILK CHOCOLATE
Brand: The Hershey Company
Nutrition Facts
Per serving (40.00 GRM)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 22.00 g | 44% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Cholesterol | 10.00 mg | 3% DV |
| Sodium | 50.00 mg | 2% DV |
| Calcium | 100.00 mg | 10% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK CHOCOLATE [SUGAR; NONFAT MILK; CHOCOLATE; COCOA BUTTER; MILK FAT; LACTOSE; ARTIFICIAL FLAVOR; SALT; LECITHIN (SOY)].
Understanding MILK CHOCOLATE EGGS, MILK CHOCOLATE Nutrition
Per serving of 40.00GRM, MILK CHOCOLATE EGGS, MILK CHOCOLATE provides 200 calories with a macronutrient split of roughly 6% protein, 44% carbohydrates, and 50% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MILK CHOCOLATE EGGS, MILK CHOCOLATE stands out for its notable calcium (100mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.