MILK CHOCOLATE EGGS, MILK CHOCOLATE
Brand: The Hershey Company
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 16.00 g | 32% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 5.04 mg | 2% DV |
| Sodium | 15.10 mg | 1% DV |
| Vitamin D | 3.92 IU | 1% DV |
| Calcium | 40.00 mg | 4% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 85.10 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), NATURAL FLAVOR).
Understanding MILK CHOCOLATE EGGS, MILK CHOCOLATE Nutrition
Per serving of 28.00GRM, MILK CHOCOLATE EGGS, MILK CHOCOLATE provides 140 calories with a macronutrient split of roughly 5% protein, 47% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.