MILK CHOCOLATE EGGS, MILK
Brand: Ghirardelli Chocolate Company
Nutrition Facts
Per serving (43.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 24.00 g | 48% DV |
| Saturated Fat | 8.00 g | 40% DV |
| Cholesterol | 9.89 mg | 3% DV |
| Sodium | 30.10 mg | 1% DV |
| Vitamin A | 233.00 IU | 5% DV |
| Vitamin C | 2.80 mg | 3% DV |
| Calcium | 80.00 mg | 8% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN - AN EMULSIFIER, VANIILLA).
Understanding MILK CHOCOLATE EGGS, MILK Nutrition
Per serving of 43.00g, MILK CHOCOLATE EGGS, MILK provides 220 calories with a macronutrient split of roughly 5% protein, 45% carbohydrates, and 50% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.