MILK CHOCOLATE EGGS
Brand: REESE'S
Nutrition Facts
Per serving (38.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 20.00 g | 40% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 4.94 mg | 2% DV |
| Sodium | 74.90 mg | 3% DV |
| Calcium | 20.10 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; COCOA BUTTER; CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); SALT; CORNSTARCH; TBHQ (PRESERVATIVE).
Understanding MILK CHOCOLATE EGGS Nutrition
Per serving of 38.00g, MILK CHOCOLATE EGGS provides 200 calories with a macronutrient split of roughly 6% protein, 42% carbohydrates, and 52% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (52%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.