MILK CHOCOLATE EGGS
Brand: DeMet's Candy Company LLC
Nutrition Facts
Per serving (34.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 16.00 g | 32% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 5.10 mg | 2% DV |
| Sodium | 50.00 mg | 2% DV |
| Calcium | 59.80 mg | 6% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE, WHEY POWDER, SOY LECITHIN [EMULSIFIER], VANILLIN, HAZELNUTS), PECANS, CORN SYRUP, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM OIL, AND LESS THAN 2% OF GLYCERINE, SALT, GLYCEROL MONOSTEARATE, NATURAL FLAVORS AND SOY LECITHIN (EMULSIFIER).
Understanding MILK CHOCOLATE EGGS Nutrition
Per serving of 34.00g, MILK CHOCOLATE EGGS provides 170 calories with a macronutrient split of roughly 5% protein, 44% carbohydrates, and 52% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (52%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.