MILK CHOCOLATE EGG
Brand: PETER PAUL
Nutrition Facts
Per serving (31.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 14.00 g | 28% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Sodium | 35.00 mg | 2% DV |
| Calcium | 20.20 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CORN SYRUP; MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; SKIM MILK; MILK FAT; LECITHIN (SOY); PGPR]; COCONUT; SUGAR; ALMONDS; CONTAINS 2% OR LESS OF: VEGETABLE OIL [PALM KERNEL OIL; PALM OIL; AND/OR SUNFLOWER OIL]; SALT; COCOA; WHEY (MILK); HYDROLYZED MILK PROTEIN; LECITHIN (SOY); SODIUM METABISULFITE, TO MAINTAIN FRESHNESS.
Understanding MILK CHOCOLATE EGG Nutrition
Per serving of 31.00g, MILK CHOCOLATE EGG provides 150 calories with a macronutrient split of roughly 3% protein, 49% carbohydrates, and 49% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.