MEATLESS LASAGNA ENTREE
Brand: Quorn Foods Inc.
Nutrition Facts
Per serving (300.00 g)
Detailed Breakdown
| Fiber | 6.90 g | 25% DV |
| Sugar | 9.99 g | 20% DV |
| Saturated Fat | 3.51 g | 18% DV |
| Cholesterol | 9.00 mg | 3% DV |
| Sodium | 780.00 mg | 34% DV |
| Calcium | 294.00 mg | 29% DV |
| Iron | 2.01 mg | 11% DV |
| Potassium | 696.00 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SAUCE: WATER, MEATLESS GROUNDS (+MYCOPROTEIN (14%), EGG WHITE, NATURAL CARAMELIZED SUGAR, BARLEY MALT EXTRACT, CALCIUM CHLORIDE, CALCIUM ACETATE), TOMATOES, TOMATO PUREE, TOMATO JUICE, MEDIUM FAT SOFT CHEESE (CREAM, WATER, MILK PROTEIN POWDER, CULTURES, SALT), YEAST EXTRACT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), CORN STARCH, SKIM MILK POWDER, SPICES, ONION POWDER, CARAMELIZED SUGAR SYRUP (COLORING), SUGAR, MILK PROTEINS, GARLIC POWDER, SALT, PAPRIKA EXTRA
Understanding MEATLESS LASAGNA ENTREE Nutrition
Per serving of 300.00g, MEATLESS LASAGNA ENTREE provides 339 calories with a macronutrient split of roughly 25% protein, 57% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MEATLESS LASAGNA ENTREE stands out for its high protein content (22.0g) — relevant for muscle recovery and satiety; substantial fiber (6.9g) — supports digestive health; high sodium (780mg, ~34% DV) — mind portions if monitoring blood pressure; notable calcium (294mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.