MEATBALLS AND GRAVY
Brand: US Foods, Inc.
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Fiber | 1.96 g | 7% DV |
| Sugar | 0.99 g | 2% DV |
| Saturated Fat | 4.49 g | 22% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 40.60 mg | 14% DV |
| Sodium | 589.00 mg | 26% DV |
| Calcium | 29.40 mg | 3% DV |
| Iron | 1.20 mg | 7% DV |
| Potassium | 449.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MEATBALLS (BEEF, WATER, BREAD CRUMB [UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST], ONIONS, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, ISOLATED SOY PRODUCT, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], BURGUNDY WINE. CARAMEL COLOR, SPICES, CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], NUTMEG, SOY LECITHIN), GRAVY (WATER, SOUR
Understanding MEATBALLS AND GRAVY Nutrition
Per serving of 140.00g, MEATBALLS AND GRAVY provides 190 calories with a macronutrient split of roughly 26% protein, 21% carbohydrates, and 53% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MEATBALLS AND GRAVY stands out for its high protein content (12.0g) — relevant for muscle recovery and satiety; moderate sodium (589mg) — typical for processed foods; good potassium (449mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.