MAYO WITH OLIVE OIL, OLIVE OIL
Brand: Kraft Heinz Foods Company
Nutrition Facts
Per serving (15.00 GRM)
Detailed Breakdown
| Saturated Fat | 0.50 g | 3% DV |
| Cholesterol | 4.95 mg | 2% DV |
| Sodium | 105.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, OLIVE OIL, CANOLA OIL, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH*, EGGS, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, MUSTARD FLOUR, PHOSPHORIC ACID*, NATURAL FLAVOR, DRIED ONION, BETA-CAROTENE* (COLOR), OLEORESIN PAPRIKA* (COLOR), POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Understanding MAYO WITH OLIVE OIL, OLIVE OIL Nutrition
Per serving of 15.00GRM, MAYO WITH OLIVE OIL, OLIVE OIL provides 50 calories with a macronutrient split of roughly 0% protein, 8% carbohydrates, and 92% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (92%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.